Upcoming Appearances & Demos

Tuesday, March 20/Berlin-Peck Memorial Library, Berlin, Ct.

6:30 pm.

The Meaning of Omelets and Life: What I learned from my Mom, the Queen of Omelets

Simsbury resident John E. Finn, author of The Perfect Omelet: Essential Recipes for the Home Cook talks about the process of writing his definitive book on the iconic omelet, full of practical wisdom about omelets, cooking, and life. He will also demonstrate omelet preparation and invite audience members to try it out and enjoy samples.

John is a professionally trained chef and Professor Emeritus of Government at Wesleyan University, where he taught academic courses on culture and cuisine and hands-on, practical courses on how to make omelets of every kind. He also demonstrates the art of making omelets to a wide variety of civic groups and organizations.  He is a graduate of the French Culinary Institute and holds degrees from Princeton University, Georgetown University Law Center, and Nasson College. Finn’s scholarship and writing in the field of food studies lay at the intersection of food, recipes, and politics. He lectures frequently on food and popular culture.

Saturday, March 31/New Canaan Library, New Canaan, Ct.

2:00 pm3:00 pm

Location: Lamb Room

John E. Finn, author of The Perfect Omelet: Essential Recipes for the Home Cook (Countryman Press, 2017) talks about the process of writing his definitive book on the iconic omelet, full of practical wisdom about omelets, cooking, and life. He will also demonstrate omelet preparation. Copies will be for sale by Elm Street Books after the presentation.

REGISTER HERE

John is a professionally trained chef and Professor Emeritus of Government at Wesleyan University, where he taught academic courses on culture and cuisine and hands-on, practical courses on how to make omelets of every kind. He also demonstrates the art of making omelets to a wide variety of civic groups and organizations.  He is a graduate of the French Culinary Institute and holds degrees from Princeton University, Georgetown University Law Center, and Nasson College. Finn’s scholarship and writing in the field of food studies lay at the intersection of food, recipes, and politics. He lectures frequently on food and popular culture.

 

Wednesday, April 18/West Hartford Public Library, West Hartford, Ct.

6:30 PM to 8:30 PM

Main Library

Library Meeting Rm

To Register for this program, please visit our new calendar at: http://westhartford.librarymarket.com/node/2432

The Meaning of Omelets and Life: What I learned from my Mom, the Queen of Omelets

Simsbury resident John E. Finn, author of The Perfect Omelet: Essential Recipes for the Home Cook (Countryman Press, 2017) talks about the process of writing his definitive book on the iconic omelet, full of practical wisdom about omelets, cooking, and life. He will also demonstrate omelet preparation and invite audience members to try it out and enjoy samples.

John is a professionally trained chef and Professor Emeritus of Government at Wesleyan University, where he taught academic courses on culture and cuisine and hands-on, practical courses on how to make omelets of every kind. He also demonstrates the art of making omelets to a wide variety of civic groups and organizations.  He is a graduate of the French Culinary Institute and holds degrees from Princeton University, Georgetown University Law Center, and Nasson College. Finn’s scholarship and writing in the field of food studies lay at the intersection of food, recipes, and politics. He lectures frequently on food and popular culture.

 

Thursday, April 26/Gunn Library, Washington, Ct.

6:30 pm to 8:00 pm.

The Meaning of Omelets and Life: What I learned from my Mom, the Queen of Omelets

Simsbury resident John E. Finn, author of The Perfect Omelet: Essential Recipes for the Home Cook (Countryman Press, 2017) talks about the process of writing his definitive book on the iconic omelet, full of practical wisdom about omelets, cooking, and life. He will also demonstrate omelet preparation and invite audience members to try it out and enjoy samples.

John is a professionally trained chef and Professor Emeritus of Government at Wesleyan University, where he taught academic courses on culture and cuisine and hands-on, practical courses on how to make omelets of every kind. He also demonstrates the art of making omelets to a wide variety of civic groups and organizations.  He is a graduate of the French Culinary Institute and holds degrees from Princeton University, Georgetown University Law Center, and Nasson College. Finn’s scholarship and writing in the field of food studies lay at the intersection of food, recipes, and politics. He lectures frequently on food and popular culture.

 

Saturday, April 28/Southbury Public Library, Southbury, Ct.

Noon

The Meaning of Omelets and Life: What I learned from my Mom, the Queen of Omelets

Simsbury resident John E. Finn, author of The Perfect Omelet: Essential Recipes for the Home Cook (Countryman Press, 2017) talks about the process of writing his definitive book on the iconic omelet, full of practical wisdom about omelets, cooking, and life. He will also demonstrate omelet preparation and invite audience members to try it out and enjoy samples.

John is a professionally trained chef and Professor Emeritus of Government at Wesleyan University, where he taught academic courses on culture and cuisine and hands-on, practical courses on how to make omelets of every kind. He also demonstrates the art of making omelets to a wide variety of civic groups and organizations.  He is a graduate of the French Culinary Institute and holds degrees from Princeton University, Georgetown University Law Center, and Nasson College. Finn’s scholarship and writing in the field of food studies lay at the intersection of food, recipes, and politics. He lectures frequently on food and popular culture.

 

Wednesday, May 2/Granby Senior Center, 15 North Granby Road, Granby, Ct.

1:00 pm

The Meaning of Omelets and Life: What I learned from my Mom, the Queen of Omelets

Simsbury resident John E. Finn, author of The Perfect Omelet: Essential Recipes for the Home Cook (Countryman Press, 2017) talks about the process of writing his definitive book on the iconic omelet, full of practical wisdom about omelets, cooking, and life. He will also demonstrate omelet preparation and invite audience members to try it out and enjoy samples.

John is a professionally trained chef and Professor Emeritus of Government at Wesleyan University, where he taught academic courses on culture and cuisine and hands-on, practical courses on how to make omelets of every kind. He also demonstrates the art of making omelets to a wide variety of civic groups and organizations.  He is a graduate of the French Culinary Institute and holds degrees from Princeton University, Georgetown University Law Center, and Nasson College. Finn’s scholarship and writing in the field of food studies lay at the intersection of food, recipes, and politics. He lectures frequently on food and popular culture.

 

Tuesday, May 8/Rocky Hill Public Library, Rocky Hill, Ct.

 

decorative image The Meaning of Omelets and Life with John Finn
Tuesday May 8, 2018
6:30 PM to 7:30 PM

Simsbury resident John E. Finn, author of The Perfect Omelet: Essential Recipes for the Home Cook, talks about the process of writing his definitive book on the iconic omelet, full of practical wisdom about  omelets, cooking, and life.

He will also demonstrate omelet preparation and invite audience members to try it out and enjoy samples.

John is a professionally trained chef and Professor Emeritus of Government at Wesleyan University.

Registration requested. Please call 860-258-7623 to sign up.

 

 

Monday, May 14/North Haven Public Library, North Haven, Ct.

6:30 pm to 8:00 pm.

The Meaning of Omelets and Life: What I learned from my Mom, the Queen of Omelets

Simsbury resident John E. Finn, author of The Perfect Omelet: Essential Recipes for the Home Cook (Countryman Press, 2017) talks about the process of writing his definitive book on the iconic omelet, full of practical wisdom about omelets, cooking, and life. He will also demonstrate omelet preparation and invite audience members to try it out and enjoy samples.

John is a professionally trained chef and Professor Emeritus of Government at Wesleyan University, where he taught academic courses on culture and cuisine and hands-on, practical courses on how to make omelets of every kind. He also demonstrates the art of making omelets to a wide variety of civic groups and organizations.  He is a graduate of the French Culinary Institute and holds degrees from Princeton University, Georgetown University Law Center, and Nasson College. Finn’s scholarship and writing in the field of food studies lay at the intersection of food, recipes, and politics. He lectures frequently on food and popular culture.

  

Tuesday, May 29/ Edith Wheeler Memorial Library, Monroe, Ct.

6:30 to 7:30 pm.

The Meaning of Omelets and Life: What I learned from my Mom, the Queen of Omelets

Simsbury resident John E. Finn, author of The Perfect Omelet: Essential Recipes for the Home Cook (Countryman Press, 2017) talks about the process of writing his definitive book on the iconic omelet, full of practical wisdom about omelets, cooking, and life. He will also demonstrate omelet preparation and invite audience members to try it out and enjoy samples.

John is a professionally trained chef and Professor Emeritus of Government at Wesleyan University, where he taught academic courses on culture and cuisine and hands-on, practical courses on how to make omelets of every kind. He also demonstrates the art of making omelets to a wide variety of civic groups and organizations.  He is a graduate of the French Culinary Institute and holds degrees from Princeton University, Georgetown University Law Center, and Nasson College. Finn’s scholarship and writing in the field of food studies lay at the intersection of food, recipes, and politics. He lectures frequently on food and popular culture.

 

Media

The podcast of my visit with Faith, Alex, and Chris of Faith’s FoodSchmooze is now available on http://foodschmooze.org  It was so much fun to talk about omelets and wine and fish….  Thanks Faith!

My thanks to everyone at the International Culinary Center in New York for allowing me to demo a Chocolate Souffle Omelet–everyone was so kind and enthusiastic. And if you’re thinking about culinary school, ICC is the place!

I had so much fun on Better Connecticut!  My thanks to Kara Sundlun and Scot Haney for being such gracious hosts!

http://www.wfsb.com/clip/13304684/a-different-way-to-make-an-omelet